The Best Green Beans Ever!

• lb sliced bacon1 lb
• (14 1/2 ounce) cans cut green beans, drained6
• butter↗1⁄2 cup
• garlic cloves, minced↗2
• salt↗
• pepper↗

Step-by-step instructions

1. 1

   In large skillet, fry bacon. Do not fry too crisp. Drain 3/4 of bacon grease off. Pour drained green beans into skillet plus 3/4 stick of butter. Sprinkle with minced garlic ad salt and pepper. Cook on low 45 minutes Stir occasionally. Crumble bacon into green beans, add remaining 1/4 stick of butter and cook 15 mins longer. These are yummy! Enjoy!