Thai spinach bites

• segmented and chopped limes2
• piece chopped ginger2cm cm
• finely sliced shallot1
• ½ chopped chilli
• coriander1 tbsp tbsp

  leaves

• peanuts↗2 tbsp tbsp
• dash fish sauce↗
• sprinkle sugar
• 8-12 baby spinach

  leaves

Step-by-step instructions

1. 1

   Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.

2. 2

   Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.