Thai cucumber slaw

• spring onions↗2

  shredded

• lime↗zest and juice 1

  zest and juice 1

• fish sauce↗1 ½ tbsp

  1 ½ tbsp

• agave syrup↗2 tsp

  2 tsp

• cucumber↗1

  cut into thin matchsticks

• chinese leaf cabbage↗1

  finely sliced

• red chilli↗1

  thinly sliced (optional)

Step-by-step instructions

1. 1

   Fill a small bowl with cold water and add the spring onions, then set aside – this will make it curl. To make the dressing, combine the lime juice and zest, fish sauce and agave syrup.

2. 2

   Toss together the cucumber, Chinese leaves and dressing, then transfer to a serving dish. Drain the spring onions and pat dry, then scatter over the slaw, and top with the chilli, if you like.