Thai salad

• cucumber↗1 1

  cut into ribbons with a peeler

• Little Gem lettuce↗1 1

  shredded

• beansprouts140g 140g
• corianderbunch bunch

  leaves roughly chopped

• mint↗bunch bunch

  leaves roughly chopped

• rice wine vinegar↗1 tsp 1 tsp
• fish sauce↗1 tbsp 1 tbsp
• light muscovado sugar↗½ tsp ½ tsp
• red chillies↗2 2

  deseded and finely chopped

Step-by-step instructions

1. 1

   Mix the dressing ingredients together, stirring until the sugar is dissolved.

2. 2

   Place the salad ingredients in a bowl, then pour over the dressing, mixing well to combine. Serve immediately.