These are tasty little meatballs that are so easy to prepare. You can serve them with a variety of dipping sauces. Great for cocktails and dinner parties or just having snacks.

Ingredients

lbs ground chicken↗2 lbs
cup fresh breadcrumb↗1 cup
scallions, finely sliced↗4
tablespoon ground coriander↗1 tablespoon
cup chopped fresh cilantro1 cup
cup sweet chili sauce1⁄4 cup
tablespoons fresh lemon juice↗2 tablespoons
oil (for shallow-frying)

Step-by-step instructions

1
Mix all ingredients together, except oil (and cucumber and chile sauces).
2
Wet hands, and take one tbsp of mixture and form into meatball; repeat.
3
Shallow-fry the meatball until they are brown and cooked through.
4
Serve with Thai cucumber sauce (may use recipe#29196) and Thai red chile sauce (may use recipe#30195), or other dipping sauces of choice, if desired.

Source: food.com

Original recipe ↗

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