Thai carrot & radish salad

• 4 tbsp sweet chilli

  dipping sauce

• zest 1 lime

  and 2 tbsp juice

• fish sauce↗1 tsp 1 tsp
• Little Gem lettuce↗1 1

  separated into leaves

• carrots↗2 2

  cut into thin batons

• radishes↗10 10

  sliced

• spring onions↗4 4

  cut on the diagonal

• handful roughly chopped coriander

Step-by-step instructions

1. 1

   Mix the chilli sauce with the lime zest and juice, and fish sauce to make the dressing.

2. 2

   Arrange the lettuce in a large salad bowl. Toss all the remaining ingredients with the dressing just before you are ready to eat, to keep everything crisp and fresh, then add to the lettuce.