This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one of his favorite Hawaiian dishes.

Ingredients

4 serv.

salmon fillet↗1 lb
cooked, chilled and flaked
green onion↗1 bunch
chopped
large tomatoes↗1
chopped
onion↗1⁄4 cup
chopped
salsa ranch dressing1⁄2 cup
uncooked pasta (large noodles)↗2 cups

Step-by-step instructions

1
Boil pasta on until done then immediately douse with cold water until slightly chilled.
2
Mix rest of ingredients together.
3
Serve mixture over pasta.
4
Note: Best if served chilled.

Source: food.com

Original recipe ↗

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