This is a really easy soup that goes together quick. You can add heat by using a Bloody Mary mix with habanero in it. This freezes well if you use a sturdy pasta.

Ingredients

12 serv.

bloody mary mix32 ounces
water↗2 quarts
Rotel tomatoes & chilies1 can
Knorr vegetable soup mix↗1 package
corn↗1 can
(not creamed)
lean ground beef↗1 lb
onion, chopped↗1
texas shaped pasta (you may substitute any kind of sturdy pasta for the Texas pasta)↗2 cups

Step-by-step instructions

1
Bring Bloody Mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
2
Brown ground beef and onion in a skillet until no pink remains in the beef.
3
Add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
4
Add pasta in last 10-15 minutes of cooktime.

Source: food.com

Original recipe ↗

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