Tex-Mex fish fillets

• boneless white fish4

  fillets, such as haddock, hoki, pollock (about 140g/5oz each)

• fajita seasoning2 tbsp tbsp

  or Tex-Mex seasoning

• sunflower oil↗2 tbsp tbsp
• pot guacamole200g g
• corianderhandful of

  leaves, roughly chopped

• lime↗

  wedges, to serve

Step-by-step instructions

1. 1

   Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.