Just four supermarket ingredients stand between you and this super quick, low-calorie supper. Meatballs in a teriyaki sauce with fresh and crunchy pak choi

Ingredients

4 serv.

dried medium egg noodles↗250g g
pork meatballs12
pak choi↗250g g
teriyaki sauce↗6 tbsp tbsp

Step-by-step instructions

1
Cook the noodles following pack instructions. Add 2 tbsp sunflower oil to a frying pan over a medium heat. Fry the meatballs for 3 mins or until golden brown all over. Lower the heat and cook for 6 mins more. Quarter the pak choi, raise the heat, add the pak choi and cook for 3 mins. Stir through the teriyaki sauce and toss everything together with the drained noodles. Divide between bowls and serve.

Source: bbcgoodfood.com

Original recipe ↗

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