This is my all time favorite Japanese dish. I make this when I can't go out to the teriyaki sticks resurant, so I buy their sauce and make my own meal. You have to try it--soooo good.

Ingredients

5 serv.

finally chopped onion1⁄2 cup
bean sprouts1 cup
medium sweet red pepper strips2
sliced mushrooms1 cup
medium shrimp↗20
udon noodles↗1 1⁄2 cups
red cabbage↗1⁄2 cup
water↗3 tablespoons
teriyaki sauce↗1⁄2 cup

Step-by-step instructions

1
Chop veggies.
2
Cook noodles.
3
In wok put the peppers onion and cabbage.
4
Add water and cook 2 minutes. Add mushrooms and cook till soft. Then add bean sprouts and shrimp.
5
Cook till pink.
6
Place veggies on top of noddles and put sauce on top.

Source: food.com

Original recipe ↗

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