Ten Can Soup

• cream of chicken soup2 cans
• cheddar cheese soup2 cans
• cream of celery soup2 cans
• cream of potato soup4 cans
• Velveeta cheese (cubed or shredded)2 cups
• frozen broccoli florets↗2 cups

Step-by-step instructions

1. 1

   In a big pot, pour in all the cans of soup and mix together. Heat until bubbling.

2. 2

   Microwave the broccoli until soft, mix into soup.

3. 3

   Mix in velveeta and stir until well mixed and melted. Serve.

4. 4

   You can also add in chicken or other meats for flaver. And to save time you can get the cheese and broccoli soup instead of the cheddar and the broccoli florets.

5. 5

   Can also be made in a crockpot and simmer all day but do not but velveeta in until right before serving as it will stick to the bottom and burn.