Telo ( Surinam/Indonesian)
Per serving
2.2kcal
0.1гProteins
0.5гCarbs
From a Surinam cookbook. Sorry, took directions literally from book. Prep and cook time are estimates.
Step-by-step instructions
- 1
Peel Cassave, wash and cut fingersize pieces.
- 2
You can boil the cassave for 10 minutes if desired.
- 3
Rub cassave with garlic.
- 4
In a deep pan, heat oil.
- 5
Put pieces of cassave in oil until golden brown.
- 6
Strain and sprinkle with salt.
Source: food.com
Original recipe ↗
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