This is sort of a variation on the twice baked potatoe. You can use any shredded cheese, I like a cheddar blend, but taco cheese or monterey jack works well also. Use more or less cheese/bacon, according to your family's taste. Turkey bacon works too.

Ingredients

4 serv.

(16 ounce) bag tater tots (I use whatever small bag is on sale)1
cups of shredded cheese2
pieces bacon, cooked and crumbled↗5
cup chives1⁄4
(8 ounce) container sour cream↗1

Step-by-step instructions

1
Cook tots in oven as directed. Don't turn off oven.
2
Take off cookie sheet and place in a casserole dish. Sprinkle cheese on top of tots. Crumble bacon on top of cheese.
3
Place uncovered back into preheated oven 10-15 minutes, or until cheese is nicely melted. Sprinkle chives over the top. Serve with sour cream on the side for dipping, also ketchup works well for the kids.

Source: food.com

Original recipe ↗

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