Tamales Ala King

• tamales (I used the canned ones)24
• onion, chopped↗1 cup
• (4 ounce) can green chilies (chopped)↗1
• (4 ounce) can ripe olives (sliced)↗1
• (10 ounce) cans Chicken A 'La King (by Swanson)2
• (12 ounce) can evaporated milk↗1
• sharp cheddar cheese, shredded↗1 cup
• monterey jack cheese, shredded↗1 cup

Step-by-step instructions

1. 1

   Layer tamales in a 9-inch by 13-inch casserole dish (no smaler). You will have two rows of twelve tamales.

2. 2

   Mix green chilies and olives; sprinkle over tamales.

3. 3

   Mix Chicken ala King and evaporated milk. Spread over the tamales.

4. 4

   Top with cheese.

5. 5

   Bake at 325°F for 45-60 minutes or until it bubbles.

6. 6

   After baking, allow dish to sit for 10-15 minutes before serving.