"Symphony" Brownies

Per serving

5728.3kcal
70.2гProteins
305.6гFats
678.2гCarbs

A "chocoholic's" dream come true. I was looking through the brownies on the 'Zaar' this morning and found ONLY 232; so I decided to add two more that are a bit different (this and Bourbon Brownies). Hope you enjoy.

Ingredients

  • Betty Crocker fudge brownie mix1

    (19 7/8 ounce)

  • large eggs2
  • water1⁄4 cup
  • vegetable oil1⁄2 cup
  • hershey symphony milk chocolate candy bars2

    (7 ounce)

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees, or 325 degrees for glass baking dish.

  2. 2

    Lightly grease the bottom only of an 11 x 7 inch baking pan; set aside.

  3. 3

    In a large mixing bowl prepare brownie mix according to directions on the package, using 2 eggs, 1/4 cup water and 1/2 cup oil.

  4. 4

    Stir until smooth.

  5. 5

    Spread half the batter evenly into prepared pan.

  6. 6

    Unwrap candy bars and place them on top of the batter.

  7. 7

    Top with remaining brownie batter.

  8. 8

    Bake 40 minutes or until a toothpick inserted near center comes out with only a few moist crumbs clinging to it.

  9. 9

    Remove pan from oven and let cool on wire rack before cutting into squares or other shapes.

Source: food.com
Original recipe

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