Sweet potato & pineapple korma

• korma paste↗2 tbsp tbsp
• sweet potatoes↗2

  peeled and cut into large chunks

• tin coconut milk400g g
• tin pineapple400g g

  chunks

Step-by-step instructions

1. 1

   Heat korma paste and toss with sweet potatoes, peeled and cut into large chunks.

2. 2

   Pour in coconut milk and water then cook for about 15 mins or until the sweet potato is tender. Tip in pineapple chunks simmer for 2 mins, then season. Scatter with coriander and serve with naan bread.