Swap regular mash for a sweet potato version, full of vitamin C and fibre. Mashed sweet potatoes are great as a topping for shepherd's pie, or as a veggie side

Ingredients

2 serv.

sweet potatoes↗500g g
peeled and cubed
butter↗2 tbsp tbsp

Step-by-step instructions

1
Boil the potatoes in salted water for 10 mins or until tender, how long they take will depend on the size of the cubes. Drain very well and leave to steam dry for a couple of minutes.
2
Tip the potatoes back into the pan and mash with 1 tbsp butter using a fork or masher, then season well. Serve with the extra butter and more seasoning on top.

Source: bbcgoodfood.com

Original recipe ↗

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