Sweet Potato Hay Served at the 2013 Obama Inaugural Luncheon

• sweet potatoes↗4 lb

  peeled

• canola oil↗1 quart

Step-by-step instructions

1. 1

   Heat oil to 350 degrees in a 1-gallon heavy-bottomed pot.

2. 2

   Drain sweet potato and pat dry with paper towels. Slice each very thin and cut into fine strips and place in very cold water.

3. 3

   Carefully drop a small handful of sweet potato strings in the fryer and allow to crisp and turn golden brown. Remove with a small strainer and place on clean paper towels to absorb the excess oil.

4. 4

   Serve immediately.

5. 5

   Read more at: http://www.food.com/members/subm/editr2?oc=linkback.