Sweet potato, coconut & chilli mash

• sweet potato1kg kg

  about 4

• half-fat coconut milk↗2 ½ tbsp tbsp
• red chilli↗1

  halved and sliced

• zest 1 lime

  and a squeeze of juice

• small pack of coriander

  roughly chopped

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Prick the potatoes in several places, pop on a tray and bake for 45-50 mins until soft.

2. 2

   Cut the potatoes in half lengthways and scoop out the flesh. Tip into a bowl and mash well. Stir through the coconut milk, chilli, lime zest and juice, coriander and some seasoning.