Sweet & fruity Yorkshire pudding

• cans fruit2 x 400g

  in juice, drained

• pack Yorkshire pudding batter mix↗130g g

  (or see our recipe in the tip box, below)

• caster sugar↗50g g
• icing↗

  sugar to dust, optional

Step-by-step instructions

1. 1

   Heat oven to 220C/fan 200C/gas 7. Spread the fruit out in a medium baking dish. Make the batter according to pack instructions and add the caster sugar.

2. 2

   Pour the batter over the fruit and bake for 20-25 mins until golden and set. Dust with icing sugar, if you like, and serve hot or warm.