Sweet Corn Cake

• (8 1/2 ounce) box Jiffy cornbread mix1
• eggs, well beaten↗2
• tablespoons sugar↗2
• cup sour cream↗1
• cup butter, softened↗1
• (14 3/4 ounce) can cream-style corn↗1
• (14 3/4 ounce) can corn↗1

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Spray 9x13 pan with non-stick spray.

3. 3

   Combine all ingredients in a large mixing bowl.

4. 4

   Spread evenly in pan.

5. 5

   Bake at 350F for 40-45 minutes. Cake will be "set", but still soft and moist.

6. 6

   Allow to rest for 5 minutes before serving.