Sweet chilli-glazed pigs in blankets

• streaky bacon rashers↗20 20
• chilli jam85g 85g
• full-size chipolatas↗20 20

Step-by-step instructions

1. 1

   Heat the oven to 200C/180C fan/gas 6. Line a large baking tray with foil for easier clean-up later. Line the tray with the rashers of bacon, slightly spaced apart.

2. 2

   Using a pastry brush, coat the bacon in the chilli jam, saving some to glaze with at the end. One by one, put a chipolata at the end of a bacon rasher and tightly roll.

3. 3

   Brush the remaining chilli jam over the top of the pigs in the blankets and bake in the oven for 30 mins. Remove from the oven and glaze with a little more chilli jam for a glossy finish. Will keep for 24 hrs.