Sweet chilli dogs

• fat sausages↗4

  (sweet chilli if you can get them)

• onions↗2

  red, white or one of each

• sweet chilli sauce↗4 tbsp tbsp
• tomato purée↗2 tbsp tbsp
• hot dog buns↗4

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Spread the sausages in a roasting tin and cook for 20-25 mins, turning, until golden and cooked through.

2. 2

   Meanwhile, fry the onions in a splash of oil over a high heat until almost softened and browning. Stir in the sweet chilli sauce and tomato purée with some seasoning, and cook for 1 min more.

3. 3

   Split the hot dog buns, add a spoonful of the sweet chilli onions, top with a sausage, then a spoonful more onions.