Sweet and Sour Duck Sauce Brisket

• beef brisket↗4 -5 lbs
• water↗1 cup
• onion soup mix1

  (1 1/4 ounce)

• garlic powder↗4 tablespoons
• paprika↗2 tablespoons
• Chinese duck sauce, Saucy Susan brand is nice1 cup

Step-by-step instructions

1. 1

   Cover bottom of Dutch oven with water and soup mix.

2. 2

   Mix the garlic powder and paprika into into the duck sauce.

3. 3

   Using the mixture like a glaze, coat the meat, all over. Place the brisket in the Dutch oven and cover.

4. 4

   Bake at 350 degrees for 2 hours. Remove and slice after it cools a bit and return the meat and sauce to the oven for another hour.