Sweet and Sour Cranberry Chicken

• chicken breasts↗2 lbs

  cut into bite-size pieces

• Catalina dressing1

  bottle (8 ounce)

• cranberry sauce1

  whole berry, NOT JELLIED (14 ounce) can

• dry onion soup mix↗1

  envelope (1 ounce)

• brown sugar↗1⁄4 cup

Step-by-step instructions

1. 1

   In a 13" x 9" baking dish, place chicken pieces.

2. 2

   In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.

3. 3

   Cover and bake at 350 for about 30-40 minutes.

4. 4

   Serve over hot cooked rice.