Super Quick Avocado Shrimp Salad

• shrimp↗0.5

  tails removed

• ripe avocado↗1
• salt↗0.5 teaspoon
• garlic powder

  a sprinkle of

• lemon1

  squeeze of

• cucumber (diced)0.5

  half of a small

• fresh dill

  a pinch of

• chives

  a pinch of

Step-by-step instructions

1. 1

   Poach the shrimp: Bring a pot of water to boil. Add the shrimp. Cook for 3-5 minutes until pink and opaque. Drain and place in a bowl of ice water to cool. When cooled, pat dry and cut into bite-sized pieces.

2. 2

   Avocado mixture: Mash the avocado. Season with salt, lemon, and garlic powder if you want.

3. 3

   Assemble: Toss shrimp, avocado mix, cucumber, and herbs together. Season to taste. Eat on the deck in the summer with a cold coconut water and feel like a million bucks!