This is a delicious, summery pasta salad that's incredibly easy to make! I often get requests for it at family gatherings. I usually use fat-free Italian dressing and light mayonnaise and it still tastes fantastic. Feel free to throw in some peppers and other veggies too!

Ingredients

4 serv.

uncooked pasta, of your choice↗1⁄2 lb
stalk celery, diced↗1
medium tomatoes, chopped↗1
Italian salad dressing1⁄2 - 3⁄4 cup
to taste
mayonnaise↗1⁄2 cup
salt and pepper

Step-by-step instructions

1
Bring a large pot of lightly salted water to a boil.
2
Add pasta and cook for 8 to 10 minutes or until al dente.
3
Drain and pour pasta into a large dish.
4
Stir in the celery and tomatoes.
5
In a separate bowl, whisk together the salad dressing and mayonnaise, then pour this mixture over the salad and toss again, to coat.
6
Cover and chill until ready to serve.
7
Enjoy!

Source: food.com

Original recipe ↗

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