Sunshine Pie

• (8 ounce) package Philadelphia Cream Cheese, softened↗1
• (14 ounce) can eagle brand sweetened condensed milk↗1
• (8 ounce) container Cool Whip Topping1
• (6 ounce) honey maid graham cracker pie crust1
• orange, grated peel and juice↗1
• (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix↗1

Step-by-step instructions

1. 1

   BEAT cream cheese and 1/4 cup sweetened condensed milk in medium bowl until well blended. Whisk in 1/2 cup whipped topping. Spread mixture in graham crust.

2. 2

   WHISK orange juice, remaining sweetened condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1 1/2 cups of the remaining whipped topping. Spread over cream cheese layer.

3. 3

   STIR grated orange peel into remaining whipped topping. Spread over top of pie. Refrigerate 4 hours before serving.