Sunflower Seed Brittle

• unsalted butter↗1 tablespoon
• salted dry roasted sunflower seeds↗1 cup
• salt↗1⁄4 teaspoon
• sugar↗1 cup

Step-by-step instructions

1. 1

   Butter a large baking sheet; set aside.

2. 2

   Melt butter in small saucepan.

3. 3

   Add seeds and salt and mix well.

4. 4

   Keep warm.

5. 5

   Melt sugar in heavy skillet over medium heat, stirring constantly.

6. 6

   When sugar is golden brown, quickly stir in warm seeds.

7. 7

   Pour out onto baking sheet and spread with wooden spoon or spatula into 10" square.

8. 8

   Let cool until firm.

9. 9

   Break into pieces and store in air-tight container in a cool, dry place.