Summer berries with sweet wine cream

• mixed summer berries750g g
• cassis↗2 tbsp tbsp

  (optional)

• sweet white wine↗5 tbsp tbsp
• caster sugar↗2 tbsp tbsp
• pot double cream↗300ml ml
• icing sugar↗

  to serve

Step-by-step instructions

1. 1

   Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.

2. 2

   Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.