This is an adopted recipe. I am always looking for low fat, low sugar recipes, so I am excited about trying this one. The original introduction said: "I found this in our local paper. It is very simple and good! Hope you enjoy!"

Ingredients

8 serv.

pie shell, baked↗1
(3 ounce) package sugar-free strawberry gelatin↗1
(3 1/2 ounce) package sugar-free vanilla pudding (cooked type)1
cups cold water2 1⁄2
quart strawberry, washed and hulled↗1

Step-by-step instructions

1
In a saucepan, mix dry pudding and gelatin water.
2
Stir over medium heat until mixture comes to a boil.
3
Remove from heat.
4
Cool until slightly thickened.
5
Arrange strawberries in pie shell (whole or sliced).
6
Pour cooled mixture over berries.
7
Refrigerate until set.
8
Serve with whipped topping if desired.
9
Enjoy!

Source: food.com

Original recipe ↗

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