Stuffin Egg Muffins

Per serving

314.3kcal
18.4гProteins
13.8гFats
27.6гCarbs

A great supper or breakfast dish! You can use bacon bits or ham or sausage, your choice or any or all!

Ingredients

5 serv.
  • (6 ounce) box Stove Top stuffing mix1
  • eggs9
  • bacon bits3 tablespoons
  • shredded cheese1⁄2 cup

Step-by-step instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    Prepare stuffing mix according to directions.

  3. 3

    Spray muffin cups.

  4. 4

    Press 1/4 cup stuffing into bottom and up sides of 9 muffin cups.

  5. 5

    Crack egg into each cup.

  6. 6

    Sprinkle with bacon bits and cheese.

  7. 7

    Bake 20 minutes or until yolks are set.

  8. 8

    Let stand 5 minutes.

Source: food.com
Original recipe

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