Sausage & Cream Cheese Stuffed Mushrooms

• button mushrooms (approximately)↗20
• lb sausage meat, I use spicy↗3⁄4 lb
• (8 ounce) package cream cheese, softened↗1 ounce
• green onions↗3
• tablespoon soy sauce↗1 tablespoon

Step-by-step instructions

1. 1

   Remove the stems and "core" from your mushrooms and place top side down on a cookie sheet - if they want to roll, just cut a bit off of the top to make it flat so that they won't roll.

2. 2

   Fry the sausage, until it is cooked through.

3. 3

   Chop the green onions, using the green part too.

4. 4

   Mix the cream cheese, cooked sausage, chopped green onions and the soy sauce.

5. 5

   Place this mixture where your mushroom stems once were and bake in a 350 degree oven for about 20-30 minutes.