Stuffed French Bread Sandwiches

• loaf unsliced French bread (1 lb.)↗1 1
• lb ground beef↗1 1
• can condensed cheddar cheese soup, undiluted1 1
• medium onion, chopped↗1 1
• cloves garlic, minced↗2 2
• celery rib, chopped↗1 1
• tablespoon Worcestershire sauce↗1 1
• salt and pepper
• slices process American cheese, cut in half diagonally (I use Kraft Singles)↗4 4

Step-by-step instructions

1. 1

   Cut loaf of bread in half lengthwise.

2. 2

   Hollow out bottom of loaf, leaving a 1/2 inch shell.

3. 3

   Cut removed bread into small cubes; set aside.

4. 4

   In a large skillet, over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink and veggies are translucent.

5. 5

   Add soup, celery, Worcestershire sauce, salt and pepper to taste.

6. 6

   Cook and stir for 3-4 minutes.

7. 7

   Add in reserved bread crumbs; stir to combine.

8. 8

   Spread mixture into bread shell.

9. 9

   Top with cheese slices.

10. 10

    Replace bread top.

11. 11

    Place on an ungreased baking sheet.

12. 12

    Bake at 350 degrees for 6-8 minutes or until cheese is melted.

13. 13

    Slice and serve.