Strawberries plus strawberry gelatin added to the mix packs this cake with tons of strawberry flavor. The Cool-Whip and strawberry frosting just adds to the delight!! Very easy to make, and nice to take to picnics and potlucks. I have never made this as a layer cake, but I imagine that you may have to use a bit more Cool-Whip to frost the entire outside of the cake.

Ingredients

12 serv.

white cake mix1 package
strawberry gelatin↗1 package
4-serving size
oil3⁄4 cup
eggs↗3
water↗1⁄2 cup
frozen strawberries, thawed↗1 package
10 ounce
Frosting↗
Cool Whip1 container
12 ounce
frozen strawberries, thawed↗1 package
10 ounce

Step-by-step instructions

1
Preheat oven to 350 degrees.
2
Beat together all cake ingredients and pour into greased and floured 9x13-inch cake pan.
3
Bake for 35 minutes, or until toothpick inserted in center comes out clean.
4
Make frosting by folding strawberries into Cool-Whip.
5
Spread frosting over cooled cake, and refrigerate until serving.
6
**Note:This cake can also be prepared as a layer cake by baking in two 9-inch cake pans, spreading a thin layer of frosting between layers, then frosting outside of cake.

Source: food.com

Original recipe ↗

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