Strawberry Shortcakes

• strawberry↗1 pint

  sliced

• sugar↗1⁄4 cup
• Bisquick Heart Smart mix1 cup
• sugar↗2 tablespoons
• skim milk↗1⁄3 cup
• fat-free whipped topping

Step-by-step instructions

1. 1

   Mix strawberries and 1/4 c sugar. Set aside.

2. 2

   Heat oven to 425°F.

3. 3

   Mix Bisquick, 2 T sugar and milk until soft dough forms.

4. 4

   Divide dough into fourths. Drop each fourth onto an ungreased cookie sheet.

5. 5

   Bake 10-12 minutes until golden brown.

6. 6

   Split warm shortcakes. Fill and top with strawberries and whipped topping.