Strawberry rice brûleé

• strawberries↗225g punnet g

  sliced

• Cointreau↗2 tbsp tbsp
• fresh rice pudding500g pack g

  from the chiller cabinet

• golden granulated sugar↗85ml ml

Step-by-step instructions

1. 1

   Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).