Strawberry jellies

• sachet gelatine1
• strawberry or apple juice↗450ml ml
• 15-18 very ripe strawberries
• whipped cream↗

  for decoration

Step-by-step instructions

1. 1

   Ask a grown-up to put 6 tsp boiling water into a jug. Sprinkle on the gelatine, then whisk carefully until it dissolves.

2. 2

   Pour in the juice and whisk, making sure it’s all mixed in.

3. 3

   Pull the green hulls out of the strawberries. Use a knife to cut them into slices or small chunks.

4. 4

   Put some pieces of strawberry into 6 glasses leaving a few to decorate at the end. They should be full but with plenty of room around them.

5. 5

   Pour the juice into 6 glasses, filling them almost to the top. Put them on a plate or tray in the fridge to set. They will take about 4 hours to set.

6. 6

   When the jellies are set, decorate with whipped cream and extra strawberries.