This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Ingredients

20 serv.

Base
butter↗1 cup
softened
sugar↗2 tablespoons
flour↗1 1⁄4 cups
Cream Cheese Layer
cream cheese↗8 ounces
softened
icing sugar↗2 cups
butter↗1⁄2 cup
softened
slivered almonds↗1 cup
finely chopped
Strawberry Layer
strawberry gelatin↗170 g
boiling water1 cup
frozen strawberries, completely thawed↗2 packages
Garnish
whipped cream or Cool Whip↗
strawberry slices, fresh

Step-by-step instructions

1
Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
2
Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
3
Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
4
Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Source: food.com

Original recipe ↗

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