Combine two mighty desserts – cheesecake and Eton mess – to make this indulgent summer treat packed with ginger biscuits, meringue, strawberries and cream

Ingredients

4 serv.

double cream↗300ml ml
cream cheese↗100g g
strawberries↗300g g
icing sugar↗2 tbsp tbsp
meringue2
nests, crushed
gingernut biscuits2
crumbled

Step-by-step instructions

1
Whisk the double cream and cream cheese to soft peaks. Hull the strawberries, then roughly chop half and quarter the rest. Blitz the chopped berries and icing sugar until smooth, then fold through the cream. Layer the strawberry cream into dessert glasses with the quartered berries, crushed meringue nests and crumbled gingernut biscuits and serve.

Source: bbcgoodfood.com

Original recipe ↗

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