Strawberry Burritos

• soft 10-inch flour tortillas↗4
• fresh strawberries↗1 lb
• granulated sugar↗1⁄4 cup
• confectioners' sugar↗1 cup

  (amount approximate)

• sweetened whipped cream3 cups

  (amount approximate)

Step-by-step instructions

1. 1

   Rinse, hull, and slice strawberries and place in a large bowl.

2. 2

   Mix with 1/4 cup sugar and stir to blend.

3. 3

   Allow to sit, refrigerated, until strawberries are juicy, about 1 hour.

4. 4

   Take a moist paper towel and dab it across the face of the tortilla (until tortilla is slightly damp only).

5. 5

   Sift confectioners (powdered) sugar all over tortilla until it is reasonably covered.

6. 6

   Flip over and do other side the same way.

7. 7

   Take 1/4 of the sugared strawberries and place in the middle of the tortilla.

8. 8

   Fold up bottom edge and roll up sideways, burrito style.

9. 9

   Place burrito on serving plate.

10. 10

    Garnish with whipped cream and a little more sifted confectioners sugar (if desired).

11. 11

    Repeat with other 3 burritos.

12. 12

    Serve at once.