Strawberry-Banana Icebox Pie

• box strawberry-banana gelatin↗1 ounce
• container Cool Whip1 ounce
• banana extract↗1 teaspoon
• mashed slightly overripe banana1
• boiling water2⁄3 cup
• ice1⁄2 cup
• graham cracker crust↗1
• container Cool Whip, for topping (divided)1 ounce
• halved strawberries (to garnish) or 8 bananas, slices (to garnish)8

Step-by-step instructions

1. 1

   1.In a medium bowl, combine Jello powder with 2/3 cup boiling water. Stir until powder is completely dissolved. Place 1/2 cup ice into.

2. 2

   a measuring cup and top to 1 cup with cold water. Add to the Jello mixture and stir until ice is almost melted. Discard ice.

3. 3

   2 With a spoon,mix Jello mixture, Banana extract, mashed banana and 2/3 tub of Cool Whip .Use a whip after mixed,to make a.

4. 4

   smooth mixture. Pour the mixture into the pie crust and refrigerate 4 hours or overnight. Top with 1/2 remaining tub cool whip and.

5. 5

   halved strawberries . If using Banana slices for garnish,dip each slice in lemon juice,first,to avoid discoloration.