Strawberry Angel Fluff

• angel food cake1
• strawberry gelatin↗1 packet
• frozen whipped topping1 packet
• frozen strawberries↗1 packet

Step-by-step instructions

1. 1

   Tear the cake into walnut-size pieces and scatter over bottom of 10" X 13" sheet cake pan.

2. 2

   Dissolve Jello in 2 cups of boiling water and then 2 cups cold water.

3. 3

   Allow to jell a little.

4. 4

   Fold in the frozen strawberries and whipped topping which has thawed a little.

5. 5

   Pour over cake and refrigerate until set.

6. 6

   Decorate with whipped cream or additional whipped topping and fresh strawberries.