Strawberry Almond Cream

• pureed strawberry↗1⁄2 cup
• sour cream↗1⁄2 cup
• plain yogurt↗1⁄2 cup
• almond extract↗1⁄4 teaspoon
• sugar (to taste)↗1 -2 tablespoon

  to taste

• angel food cake, for dipping

Step-by-step instructions

1. 1

   In a small bowl, fold strawberries into sour cream. Fold in yogurt. Gently stir in almond extract and sugar.

2. 2

   Chill in the freezer for 20 minutes then move to the refrigerator for 1 hour.

3. 3

   Serve with fluffy pieces of angel food cake and/or mixed berries.