Strawberries on a Cloud

• angel food cake, split horizontally1
• ounces sweetened condensed milk↗14
• cup lemon juice↗1⁄3
• ounces refrigerated non-dairy whipped topping, thawed8
• pints strawberries, washed, dried and sliced↗2

Step-by-step instructions

1. 1

   In medium-sized bowl, whisk condensed milk, lemon juice and whipped topping until combined.

2. 2

   Arrange half of the strawberries then half of the topping mix over bottom layer of the angel food cake.

3. 3

   Top with remaining layer of cake, whipped topping and stawberries.

4. 4

   Chill.

5. 5

   Tip: Cut the bottom layer slightly thicker than the top layer for a solid base.