Easiest Stove Top Stuffing Casserole

• chopped chicken or 2 cups chopped turkey2 cups
• frozen vegetables (1/2 cup per person)2 cups
• mushroom soup1 can

  10 ounce

• milk (half a soup can)↗5 cans
• Stove Top stuffing mix1 package

  50 g

• water↗1 cup

Step-by-step instructions

1. 1

   Layer 2 cups chopped meat (chicken, turkey, or ham) and a handful of mixed veggies (1/2 cup per person), in a medium sized baking casserole dish.

2. 2

   Mix one can of mushroom soup with 1/2 can of milk, and pour overtop.

3. 3

   Mix one pouch of Stove top stuffing mix with 1 cup water and spoon evenly over top of veggies.

4. 4

   Bake at 375 degrees for 35 minutes.