Stir-fried greens in oyster sauce

Per serving

49kcal
Proteins
Fats
Carbs

Bring alive this stir-fry side with oyster sauce

Ingredients

4 serv.
  • assorted greens600g g

    such as pak choi, asparagus and broccoli

  • oyster sauce4 tbsp tbsp
  • deseeded and finely chopped red chilli1

Step-by-step instructions

  1. 1

    Steam greens, until tender. Remove and, while hot, toss with the oyster sauce and red chilli.

Source: bbcgoodfood.com
Original recipe

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