Stilton & cranberry toastie

• 2 slices white bloomer bread↗
• softened butterlarge knob
• crumbled stilton50g g
• spring onion↗1

  sliced

• cranberry jelly tbsp

Step-by-step instructions

1. 1

   Butter both slices of the bloomer. Make into a sandwich with the stilton, spring onion and cranberry jelly, keeping the butter on the outside of the bread. Fry in a non-stick griddle or frying pan for 3-4 mins on each side. Keep the heat gentle so the cheese melts slowly as the bread becomes golden and crunchy. Serve warm.