Steamed pak choi
An easy, low fat Asian side dish. Try serving with our twice-cooked sticky duck
Ingredients
6 serv.- pak choi↗3 heads of
- sliced red chilli
Step-by-step instructions
- 1
Cut the 3 heads of pak choi in half lengthwise. Steam for 3 min or until just wilted. Dress with some sliced red chilli if desired, or if you are preparing the twice‑cooked sticky duck recipe, dress with the simmered stock.
Source: bbcgoodfood.com
Original recipe ↗
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